Plain boiled long-grain Rice
Main ingredients: Long grain or basmati rice, water
Equipment: Saucepan with tight-fitting lid
Matt says: "This is the secret to perfect, fluffy rice that comes out great every time. You can't fail with this 18 minute recipe. Keep the lid on till cooked."
Ingredients
- One cup long grain or basmati rice
- One and a quarter cups of water
Recipe
- Put rice and water into pan with a well-fitting lid.
- Keep the lid on all the time
- Bring to the boil
- Simmer for 8 minutes
- Turn off heat and leave for 8 minutes
- Take the lid off, fluff up with a fork and serve
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