Cous Cous
Matt says: "Use tinned chickpeas to speed things up, otherwise cook your own and freeze"
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Gougères au Fromage
These are fantastic for an aperitif snack and very easy to make once you get the hang of it. The hardest part is stirring in the eggs.
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Cauliflower Cheese
Ingredients: Recipe: Break or cut cauliflower into smallish pieces and put in pan of boiling water. Boil for 15 mins After 10 mins preheat the oven to medium. Meanwhile make the cheese sauce: Heat a large knob of melted butter in a saucepan Add finely chopped onion and cook on a low light for about…
Plain boiled long-grain Rice
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- One cup long grain or basmati rice
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Eggs Matthieu
Ingredients: To Cook: Cut one slice of bread in half. Make a hole with a small glass or egg-cup in the other slice. Fry tomatoes for 2-3 minutes Put bread (including the hole) in the pan and fry for 2-3 minutes Break an egg and put in the hole Cover pan and cook for 2-3…
