cheese – Cook With Matt

Pizza

All, Main Courses Easier than you think, specially when you get the hang of it.

The pizza dough is surprisingly easy and the whole recipe takes 45 mins, quicker than a delivery. You can make the dough ahead of time and leave it to rise more but you don’t have to. Dough for 2 pizzas: 2 packets of dry yeast or a heaped teaspoon of fresh yeast5 cups of bread…

All | Snacks

Toasted cheese sandwich

All, Snacks An all-time North-American favourite in our house. The perfect snack.

All | Main Courses

Pasta with tuna

All, Main Courses Easy, cheap and quick to make

All | Main Courses

Cheese souflee

All, Main Courses They say you have to make this a few times to get the hang of it, true, but well worth the effort

3 Egg Cheese Soufflé Watch the video here Ingredients 3 eggs(1 extra egg white is optional, but will make it rise better!)3/4 cup emmental cheese (grated)1/4 cup goats cheese (diced)1 tablespoon plain flourKnob of butterAbout 1 cup milkTeaspoon of mustardPinch of saltPinch of vegetable bouillion Recipe Separate the egg whites and put yolks aside. Beat…

All | Main Courses | Side Dishes

Macaroni cheese

All, Main Courses, Side Dishes Make a fairly runny sauce - it will thicken up when baked

All | Main Courses | Side Dishes

Cauliflower Cheese

All, Main Courses, Side Dishes A great winter dish. Serve with baked potato.

Ingredients: Recipe: Break or cut cauliflower into smallish pieces and put in pan of boiling water. Boil for 15 mins After 10 mins preheat the oven to medium. Meanwhile make the cheese sauce: Heat a large knob of melted butter in a saucepan Add finely chopped onion and cook on a low light for about…

All | Main Courses

Quiche

All, Main Courses This is so easy and feeds 6, served with salad or boiled potatoes. Use shop-bought pastry to speed things up. Pre-bake pastry for 15-20 mins.