Main Courses – Page 2 – Cook With Matt

All | Main Courses

Chinese fried rice with tofu and egg

All, Main Courses Quick to make - use freshly cooked rice and left-over stir-fry

All | Main Courses | Side Dishes

Macaroni cheese

All, Main Courses, Side Dishes Make a fairly runny sauce - it will thicken up when baked

All | Main Courses

Cheese and pea omelette with potatoes

All, Main Courses Tinned peas are great in this. Use a small tin.

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Chickpea curry with rice

All, Main Courses So easy! Buy rice in bulk, it'll always be on hand and a 15kg sack will last ages. Cook your own chickpeas and freeze.

Ingredients Recipe Chop finely onion, garlic, ginger, red pepper, mushrooms, and carrots. Fry in olive oil with the curry powder for 5 mins. Add drained can of chickpeas and half a teaspoon of salt. Fry for a further 5 mins. Add half a litre of water (about a pint glass) and 3 tablespoons fresh cream…

All | Main Courses

Red Bean Chili with Rice

All, Main Courses Meat-free! Make a large pot and freeze the rest.

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Cous Cous

All, Main Courses Use tinned chickpeas to speed things up, otherwise cook your own and freeze

All | Main Courses | Side Dishes

Cauliflower Cheese

All, Main Courses, Side Dishes A great winter dish. Serve with baked potato.

Ingredients: Recipe: Break or cut cauliflower into smallish pieces and put in pan of boiling water. Boil for 15 mins After 10 mins preheat the oven to medium. Meanwhile make the cheese sauce: Heat a large knob of melted butter in a saucepan Add finely chopped onion and cook on a low light for about…