Cous Cous
Matt says: "Use tinned chickpeas to speed things up, otherwise cook your own and freeze"
Similar Posts
Caramelised Onions
Ingredients: Method: Thinly slice the onion Heat a frying pan with olive oil Put in onion slices and cook on low heat for 5 mins. Add a splash of red wine and tablespoon of sugar Cook on very low heat for 15-20 mins until onions are caramelised Serve on pizza or burgers
Bread
For 3 large loaves In a large bowl mix flour, yeast, sugar and salt.Add warm water, stir with wooden spoon then add oil.Dust hands with flour and knead 100 times in the bowl.Sprinkle lightly with flour from time-to-time if sticky.Cover and leave for one hour (or until doubled in size) in a warm place.Prepare 3…
Gougères au Fromage
These are fantastic for an aperitif snack and very easy to make once you get the hang of it. The hardest part is stirring in the eggs.
Ingredients:
