Eggs Matthieu
Main ingredients: Fresh tomatoes, egg, wholemeal bread, cheese slice, olive oil
Equipment: Frying pan with lid
Matt says: "My signature dish! Perfect for breakfast. Slow cook in pan with lid"
Ingredients:
- Fresh tomatoes
- Egg
- 2 thick slices wholemeal bread
- Cheese slice
- Olive oil
To Cook:
Cut one slice of bread in half. Make a hole with a small glass or egg-cup in the other slice.
Fry tomatoes for 2-3 minutes
Put bread (including the hole) in the pan and fry for 2-3 minutes
Break an egg and put in the hole
Cover pan and cook for 2-3 minutes. Turn over bread
Put cheese slice on the bread with the egg and cook for a further 1 minute
Serve
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