Caramelised Onions
Main ingredients: Onions thinly sliced, red wine, sugar, olive oil
Equipment: Small frying pan
Matt says: "So easy. Perfect for topping bean burgers or on pizza. Cook slowly on a low heat, you don't want to burn them."
Ingredients:
- 1 large onion thinly sliced
- Red wine
- Sugar
- Olive oil
Method:
Thinly slice the onion
Heat a frying pan with olive oil
Put in onion slices and cook on low heat for 5 mins.
Add a splash of red wine and tablespoon of sugar
Cook on very low heat for 15-20 mins until onions are caramelised
Serve on pizza or burgers
<< Back | Home >>
