Stir-fry Tofu with Cashews and Red Pepper
Main ingredients: Tofu, onions, ginger, garlic, carott, cashews, red peppers, cornflour, soy sauce, sugar, vinegar, ketchup
Equipment: Wok or large frying pan, saucepan for rice
Matt says: "Add a handful of lightly fried cashew nuts or unsalted peanuts for an amazing texture and flavour"
Ingredients:
- Handful of cashew nuts
- Garlic, 1 clove
- Tofu, 1 pack, cubed
- Onions, cut into chunks
- Carrot, sliced
- Ginger
- Red peppers, cut into chunks
- Cornflour
- Soy sauce
- Sugar
- Vinegar
- Ketchup
Recipe:
Fry the cashew nuts for 2-3 minutes and put to one side
Stir-fry the onions, ginger, garlic, red peppers, carrot for 3-5 minutes
Add the cubed tofu
Prepare the sauce: In a jug add 2 tablespoons cornflour, teaspoon of salt, 3 tablespoons of vinegar, 1 tablespoon ketchup, 1 tablespoon sugar, 1 tablespoon soy sauce and 2-3 cups of water. Stir thoroughly.
Add mixture to the vegetables in the wok, add the cooked cashew nuts, bring to the boil and cook for 10-15 minutes. The sauce will thicken.
Serve with rice
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