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Scrambled egg and red pepper wraps
Main ingredients: Eggs, red peppers, butter, wraps
Equipment: Frying pan
Matt says: "Tip: Heat the wraps in a large frying pan or in the microwave and wait till they bubble up a bit. Try not to overcook as they become hard."
Ingredients:
- 3 eggs
- Butter
- Peppers finely chopped
- Wraps
- Grated Cheese
Recipe:
Heat a knob of butter in the frying pan
Beat 3 eggs in a bowl
Add chopped peppers to pan and cook for 3-4 mins
Add eggs
Stir briskly
Heat wraps in another frying pan or in the microwave (tip: fold in to quarters if wraps are too big for the microwave)
Spoon the cooked eggs on to the wrap, sprinkle on the grated cheese. Roll wrap into a sausage shape.
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