Cheese and pea omelette with potatoes
Matt says: "Tinned peas are great in this. Use a small tin."
Similar Posts
Bread
For 3 large loaves In a large bowl mix flour, yeast, sugar and salt.Add warm water, stir with wooden spoon then add oil.Dust hands with flour and knead 100 times in the bowl.Sprinkle lightly with flour from time-to-time if sticky.Cover and leave for one hour (or until doubled in size) in a warm place.Prepare 3…
Plain boiled long-grain Rice
Ingredients
- One cup long grain or basmati rice
- One and a quarter cups of water…
- All | Main Courses | Side Dishes | Snacks
Baked Beans
Makes 20 servings. Just like the real thing only tastier! Ingredients: Beans: Sauce: Thickener (Mix cornflour and water in a jug, add at the end and simmer for 5 mins): Beans: Soak 1kg beans in a big bowl of water overnight, then drain.Place beans in a large pot of water.. Bring to boil then simmer gently…
Rich tomato sauce
Ingredients for 15 portions: Chop onions finely and fry gently in a large pot for 10 mins Fill the pot three quarters of the way with fresh chopped tomatoes Bring to the boil Add tomato paste, sugar, mixed herbs Simmer for hour Blend thoroughly with a hand blender Simmer on low heat for a further…
Gougères au Fromage
These are fantastic for an aperitif snack and very easy to make once you get the hang of it. The hardest part is stirring in the eggs.
Ingredients:
