salt – Page 2 – Cook With Matt

Cauliflower Cheese

All, Main Courses, Side Dishes A great winter dish. Serve with baked potato.

Ingredients: Recipe: Break or cut cauliflower into smallish pieces and put in pan of boiling water. Boil for 15 mins After 10 mins preheat the oven to medium. Meanwhile make the cheese sauce: Heat a large knob of melted butter in a saucepan Add finely chopped onion and cook on a low light for about…

All | Main Courses

Quiche

All, Main Courses This is so easy and feeds 6, served with salad or boiled potatoes. Use shop-bought pastry to speed things up. Pre-bake pastry for 15-20 mins.

All | Main Courses

Lentil Curry

All, Main Courses For a creamy texture use a hand blender to blend half the mixture towards the end of cooking.

Ingredients GingerGarlic1 large onion3 carrotts1 cup red lentilsFresh cream or youghourt1 tablespoon curry powdersugarsalt Recipe Chop finely onion, garlic, ginger and carrots.Fry in olive oil with the curry powder for 5 mins.Add 1 cup red lentils. Add one and a half tablespoons sugar and half a teaspoon of salt. Fry for a further 5 mins.Add…

All | Baking | Snacks

Gougères au Fromage

All, Baking, Snacks Great easy-to-make snacks made with flour, cheese and eggs. Once they're cooked let them cool down a bit to dry out, Use a teaspoon in each hand to make the pastry into small balls. Takes a bit of practice but don't worry too much about the shape when you spoon them into the baking tray, they usually come out fine once they're cooked.

These are fantastic for an aperitif snack and very easy to make once you get the hang of it. The hardest part is stirring in the eggs.

Ingredients:

All | Baking

Bread

All, Baking The more often you make it, the better it gets. Once you get the hang of it you'll never buy bread from the shops again. I make 3 loaves a week, eat one straight away and freeze the other two.

For 3 large loaves In a large bowl mix flour, yeast, sugar and salt.Add warm water, stir with wooden spoon then add oil.Dust hands with flour and knead 100 times in the bowl.Sprinkle lightly with flour from time-to-time if sticky.Cover and leave for one hour (or until doubled in size) in a warm place.Prepare 3…