olive oil – Cook With Matt

Pizza

All, Main Courses Easier than you think, specially when you get the hang of it.

The pizza dough is surprisingly easy and the whole recipe takes 45 mins, quicker than a delivery. You can make the dough ahead of time and leave it to rise more but you don’t have to. Dough for 2 pizzas: 2 packets of dry yeast or a heaped teaspoon of fresh yeast5 cups of bread…

All | Snacks

Eggs Matthieu

All, Snacks My signature dish! Perfect for breakfast. Slow cook in pan with lid

Ingredients: To Cook: Cut one slice of bread in half. Make a hole with a small glass or egg-cup in the other slice. Fry tomatoes for 2-3 minutes Put bread (including the hole) in the pan and fry for 2-3 minutes Break an egg and put in the hole Cover pan and cook for 2-3…

All | Side Dishes | Snacks

Oven-baked Chips

All, Side Dishes, Snacks Perfect with bean burgers or cheese omlette

Ingredients Recipe: Hand cut potatoes into chips. Tip: cut the end of the potato and put it in its end to make downward cutting easier Put potato chips into a large mixing bowl Add 1 tsp paprika, olive oil, a handful of breadcrumbs and salt and toss the mixture well. Put on a large baking…

All | Baking

Bread

All, Baking The more often you make it, the better it gets. Once you get the hang of it you'll never buy bread from the shops again. I make 3 loaves a week, eat one straight away and freeze the other two.

For 3 large loaves In a large bowl mix flour, yeast, sugar and salt.Add warm water, stir with wooden spoon then add oil.Dust hands with flour and knead 100 times in the bowl.Sprinkle lightly with flour from time-to-time if sticky.Cover and leave for one hour (or until doubled in size) in a warm place.Prepare 3…