milk – Cook With Matt

Cheese souflee

All, Main Courses They say you have to make this a few times to get the hang of it, true, but well worth the effort

3 Egg Cheese Soufflé Watch the video here Ingredients 3 eggs(1 extra egg white is optional, but will make it rise better!)3/4 cup emmental cheese (grated)1/4 cup goats cheese (diced)1 tablespoon plain flourKnob of butterAbout 1 cup milkTeaspoon of mustardPinch of saltPinch of vegetable bouillion Recipe Separate the egg whites and put yolks aside. Beat…

All | Main Courses | Side Dishes

Macaroni cheese

All, Main Courses, Side Dishes Make a fairly runny sauce - it will thicken up when baked

All | Main Courses | Side Dishes

Cauliflower Cheese

All, Main Courses, Side Dishes A great winter dish. Serve with baked potato.

Ingredients: Recipe: Break or cut cauliflower into smallish pieces and put in pan of boiling water. Boil for 15 mins After 10 mins preheat the oven to medium. Meanwhile make the cheese sauce: Heat a large knob of melted butter in a saucepan Add finely chopped onion and cook on a low light for about…