flour – Cook With Matt

Pizza

All, Main Courses Easier than you think, specially when you get the hang of it.

The pizza dough is surprisingly easy and the whole recipe takes 45 mins, quicker than a delivery. You can make the dough ahead of time and leave it to rise more but you don’t have to. Dough for 2 pizzas: 2 packets of dry yeast or a heaped teaspoon of fresh yeast5 cups of bread…

All | Main Courses

Cheese souflee

All, Main Courses They say you have to make this a few times to get the hang of it, true, but well worth the effort

3 Egg Cheese Soufflé Watch the video here Ingredients 3 eggs(1 extra egg white is optional, but will make it rise better!)3/4 cup emmental cheese (grated)1/4 cup goats cheese (diced)1 tablespoon plain flourKnob of butterAbout 1 cup milkTeaspoon of mustardPinch of saltPinch of vegetable bouillion Recipe Separate the egg whites and put yolks aside. Beat…

All | Main Courses | Side Dishes

Macaroni cheese

All, Main Courses, Side Dishes Make a fairly runny sauce - it will thicken up when baked

All | Main Courses | Side Dishes

Cauliflower Cheese

All, Main Courses, Side Dishes A great winter dish. Serve with baked potato.

Ingredients: Recipe: Break or cut cauliflower into smallish pieces and put in pan of boiling water. Boil for 15 mins After 10 mins preheat the oven to medium. Meanwhile make the cheese sauce: Heat a large knob of melted butter in a saucepan Add finely chopped onion and cook on a low light for about…

All | Baking | Snacks

Gougères au Fromage

All, Baking, Snacks Great easy-to-make snacks made with flour, cheese and eggs. Once they're cooked let them cool down a bit to dry out, Use a teaspoon in each hand to make the pastry into small balls. Takes a bit of practice but don't worry too much about the shape when you spoon them into the baking tray, they usually come out fine once they're cooked.

These are fantastic for an aperitif snack and very easy to make once you get the hang of it. The hardest part is stirring in the eggs.

Ingredients:

All | Baking

Bread

All, Baking The more often you make it, the better it gets. Once you get the hang of it you'll never buy bread from the shops again. I make 3 loaves a week, eat one straight away and freeze the other two.

For 3 large loaves In a large bowl mix flour, yeast, sugar and salt.Add warm water, stir with wooden spoon then add oil.Dust hands with flour and knead 100 times in the bowl.Sprinkle lightly with flour from time-to-time if sticky.Cover and leave for one hour (or until doubled in size) in a warm place.Prepare 3…