Eggs – Cook With Matt

Scrambled egg and red pepper wraps

All, Main Courses, Snacks Tip: Heat the wraps in a large frying pan or in the microwave and wait till they bubble up a bit. Try not to overcook as they become hard.

Ingredients: Recipe: Heat a knob of butter in the frying pan Beat 3 eggs in a bowl Add chopped peppers to pan and cook for 3-4 mins Add eggs Stir briskly Heat wraps in another frying pan or in the microwave (tip: fold in to quarters if wraps are too big for the microwave) Spoon…

All | Main Courses

Cheese souflee

All, Main Courses They say you have to make this a few times to get the hang of it, true, but well worth the effort

3 Egg Cheese Soufflé Watch the video here Ingredients 3 eggs(1 extra egg white is optional, but will make it rise better!)3/4 cup emmental cheese (grated)1/4 cup goats cheese (diced)1 tablespoon plain flourKnob of butterAbout 1 cup milkTeaspoon of mustardPinch of saltPinch of vegetable bouillion Recipe Separate the egg whites and put yolks aside. Beat…

All | Main Courses

Quiche

All, Main Courses This is so easy and feeds 6, served with salad or boiled potatoes. Use shop-bought pastry to speed things up. Pre-bake pastry for 15-20 mins.

All | Baking | Snacks

Gougères au Fromage

All, Baking, Snacks Great easy-to-make snacks made with flour, cheese and eggs. Once they're cooked let them cool down a bit to dry out, Use a teaspoon in each hand to make the pastry into small balls. Takes a bit of practice but don't worry too much about the shape when you spoon them into the baking tray, they usually come out fine once they're cooked.

These are fantastic for an aperitif snack and very easy to make once you get the hang of it. The hardest part is stirring in the eggs.

Ingredients:

All | Main Courses

Bean Burgers

All, Main Courses Use classic burger buns, cheese slice and top with caramelised onion

Makes about 16 burgers. They freeze well and can be cooked from frozen. Large tin of kidney beans (or 2 normal-sized tins)1 cup breadcrumbs3 eggs1 thumb-sized piece of ginger root1 tablespoon of oyster sauce2-3 teaspoons chipotle sauce2-3 teaspoons salt or vegetable stock powder1 tablespoon of ketchup1 large onion1 red pepper To serve: Burger bunsCheese slicesCaramelised…