cornflour

Tofu and Bok Choy Stir fry
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Tofu and Bok Choy Stir fry

All, Main Courses This is simple and delicious! Add the bok choy towards the end of the cooking process so it stays crunchy. Serve with plain rice.

Serves 4 Ingredients: Recipe: Chop the ginger and garlic finely. Heat a wok or large deep frying pan with oil. Add onion, ginger, garlic, red pepper, sliced carrot. Stir fry for 5 mins. Add the tofu chopped into cubes. Start cooking the rice (see recipe) In a jug add cornflour, salt, vinegar, ketchup, sugar, dash…

Stir-fry Tofu with Cashews and Red Pepper
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Stir-fry Tofu with Cashews and Red Pepper

All, Main Courses Add a handful of lightly fried cashew nuts or unsalted peanuts for an amazing texture and flavour

Ingredients: Recipe: Fry the cashew nuts for 2-3 minutes and put to one side Stir-fry the onions, ginger, garlic, red peppers, carrot for 3-5 minutes Add the cubed tofu Prepare the sauce: In a jug add 2 tablespoons cornflour, teaspoon of salt, 3 tablespoons of vinegar, 1 tablespoon ketchup, 1 tablespoon sugar, 1 tablespoon soy…

Baked Beans
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Baked Beans

All, Main Courses, Side Dishes, Snacks Just like the real thing, only better. Perfect with a baked potato with grated cheese on top. Great on toast, especially with home-baked bread (see recipe)

Makes 20 servings. Just like the real thing only tastier! Ingredients: Beans: Sauce: Thickener (Mix cornflour and water in a jug, add at the end and simmer for 5 mins): Beans: Soak 1kg beans in a big bowl of water overnight, then drain.Place beans in a large pot of water.. Bring to boil then simmer gently…