carrot

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    Tofu and Bok Choy Stir fry

    All, Main Courses This is simple and delicious! Add the bok choy towards the end of the cooking process so it stays crunchy. Serve with plain rice.

    Serves 4 Ingredients: Recipe: Chop the ginger and garlic finely. Heat a wok or large deep frying pan with oil. Add onion, ginger, garlic, red pepper, sliced carrot. Stir fry for 5 mins. Add the tofu chopped into cubes. Start cooking the rice (see recipe) In a jug add cornflour, salt, vinegar, ketchup, sugar, dash…