breakfast

Eggs Matthieu
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Eggs Matthieu

All, Snacks My signature dish! Perfect for breakfast. Slow cook in pan with lid

Ingredients: To Cook: Cut one slice of bread in half. Make a hole with a small glass or egg-cup in the other slice. Fry tomatoes for 2-3 minutes Put bread (including the hole) in the pan and fry for 2-3 minutes Break an egg and put in the hole Cover pan and cook for 2-3…

Scrambled egg and red pepper wraps
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Scrambled egg and red pepper wraps

All, Main Courses, Snacks Tip: Heat the wraps in a large frying pan or in the microwave and wait till they bubble up a bit. Try not to overcook as they become hard.

Ingredients: Recipe: Heat a knob of butter in the frying pan Beat 3 eggs in a bowl Add chopped peppers to pan and cook for 3-4 mins Add eggs Stir briskly Heat wraps in another frying pan or in the microwave (tip: fold in to quarters if wraps are too big for the microwave) Spoon…

Baked Beans
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Baked Beans

All, Main Courses, Side Dishes, Snacks Just like the real thing, only better. Perfect with a baked potato with grated cheese on top. Great on toast, especially with home-baked bread (see recipe)

Makes 20 servings. Just like the real thing only tastier! Ingredients: Beans: Sauce: Thickener (Mix cornflour and water in a jug, add at the end and simmer for 5 mins): Beans: Soak 1kg beans in a big bowl of water overnight, then drain.Place beans in a large pot of water.. Bring to boil then simmer gently…