American – Cook With Matt

All | Snacks

Toasted cheese sandwich

All, Snacks An all-time North-American favourite in our house. The perfect snack.

Scrambled egg and red pepper wraps

All, Main Courses, Snacks Tip: Heat the wraps in a large frying pan or in the microwave and wait till they bubble up a bit. Try not to overcook as they become hard.

Ingredients: Recipe: Heat a knob of butter in the frying pan Beat 3 eggs in a bowl Add chopped peppers to pan and cook for 3-4 mins Add eggs Stir briskly Heat wraps in another frying pan or in the microwave (tip: fold in to quarters if wraps are too big for the microwave) Spoon…

All | Side Dishes | Snacks

Oven-baked Chips

All, Side Dishes, Snacks Perfect with bean burgers or cheese omlette

Ingredients Recipe: Hand cut potatoes into chips. Tip: cut the end of the potato and put it in its end to make downward cutting easier Put potato chips into a large mixing bowl Add 1 tsp paprika, olive oil, a handful of breadcrumbs and salt and toss the mixture well. Put on a large baking…

All | Main Courses | Side Dishes

Macaroni cheese

All, Main Courses, Side Dishes Make a fairly runny sauce - it will thicken up when baked

All | Main Courses

Bean Burgers

All, Main Courses Use classic burger buns, cheese slice and top with caramelised onion

Makes about 16 burgers. They freeze well and can be cooked from frozen. Large tin of kidney beans (or 2 normal-sized tins)1 cup breadcrumbs3 eggs1 thumb-sized piece of ginger root1 tablespoon of oyster sauce2-3 teaspoons chipotle sauce2-3 teaspoons salt or vegetable stock powder1 tablespoon of ketchup1 large onion1 red pepper To serve: Burger bunsCheese slicesCaramelised…