Baking

Gougères au Fromage
| |

Gougères au Fromage

All, Baking, Snacks Great easy-to-make snacks made with flour, cheese and eggs. Once they're cooked let them cool down a bit to dry out, Use a teaspoon in each hand to make the pastry into small balls. Takes a bit of practice but don't worry too much about the shape when you spoon them into the baking tray, they usually come out fine once they're cooked.

These are fantastic for an aperitif snack and very easy to make once you get the hang of it. The hardest part is stirring in the eggs.

Ingredients:

Bread
|

Bread

All, Baking The more often you make it, the better it gets. Once you get the hang of it you'll never buy bread from the shops again. I make 3 loaves a week, eat one straight away and freeze the other two.

For 3 large loaves In a large bowl mix flour, yeast, sugar and salt.Add warm water, stir with wooden spoon then add oil.Dust hands with flour and knead 100 times in the bowl.Sprinkle lightly with flour from time-to-time if sticky.Cover and leave for one hour (or until doubled in size) in a warm place.Prepare 3…