Cous Cous
Matt says: "Use tinned chickpeas to speed things up, otherwise cook your own and freeze"
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Bread
For 3 large loaves In a large bowl mix flour, yeast, sugar and salt.Add warm water, stir with wooden spoon then add oil.Dust hands with flour and knead 100 times in the bowl.Sprinkle lightly with flour from time-to-time if sticky.Cover and leave for one hour (or until doubled in size) in a warm place.Prepare 3…
Eggs Matthieu
Ingredients: To Cook: Cut one slice of bread in half. Make a hole with a small glass or egg-cup in the other slice. Fry tomatoes for 2-3 minutes Put bread (including the hole) in the pan and fry for 2-3 minutes Break an egg and put in the hole Cover pan and cook for 2-3…
Gougères au Fromage
These are fantastic for an aperitif snack and very easy to make once you get the hang of it. The hardest part is stirring in the eggs.
Ingredients:
- All | Side Dishes | Snacks
Oven-baked Chips
Ingredients Recipe: Hand cut potatoes into chips. Tip: cut the end of the potato and put it in its end to make downward cutting easier Put potato chips into a large mixing bowl Add 1 tsp paprika, olive oil, a handful of breadcrumbs and salt and toss the mixture well. Put on a large baking…
