Snacks – Cook With Matt

All | Snacks

Toasted cheese sandwich

All, Snacks An all-time North-American favourite in our house. The perfect snack.

All | Snacks

Eggs Matthieu

All, Snacks My signature dish! Perfect for breakfast. Slow cook in pan with lid

Ingredients: To Cook: Cut one slice of bread in half. Make a hole with a small glass or egg-cup in the other slice. Fry tomatoes for 2-3 minutes Put bread (including the hole) in the pan and fry for 2-3 minutes Break an egg and put in the hole Cover pan and cook for 2-3…

All | Main Courses | Snacks

Scrambled egg and red pepper wraps

All, Main Courses, Snacks Tip: Heat the wraps in a large frying pan or in the microwave and wait till they bubble up a bit. Try not to overcook as they become hard.

Ingredients: Recipe: Heat a knob of butter in the frying pan Beat 3 eggs in a bowl Add chopped peppers to pan and cook for 3-4 mins Add eggs Stir briskly Heat wraps in another frying pan or in the microwave (tip: fold in to quarters if wraps are too big for the microwave) Spoon…

All | Side Dishes | Snacks

Oven-baked Chips

All, Side Dishes, Snacks Perfect with bean burgers or cheese omlette

Ingredients Recipe: Hand cut potatoes into chips. Tip: cut the end of the potato and put it in its end to make downward cutting easier Put potato chips into a large mixing bowl Add 1 tsp paprika, olive oil, a handful of breadcrumbs and salt and toss the mixture well. Put on a large baking…

All | Baking | Snacks

Gougères au Fromage

All, Baking, Snacks Great easy-to-make snacks made with flour, cheese and eggs. Once they're cooked let them cool down a bit to dry out, Use a teaspoon in each hand to make the pastry into small balls. Takes a bit of practice but don't worry too much about the shape when you spoon them into the baking tray, they usually come out fine once they're cooked.

These are fantastic for an aperitif snack and very easy to make once you get the hang of it. The hardest part is stirring in the eggs.

Ingredients:

All | Main Courses | Side Dishes | Snacks

Baked Beans

All, Main Courses, Side Dishes, Snacks Just like the real thing, only better. Perfect with a baked potato with grated cheese on top. Great on toast, especially with home-baked bread (see recipe)

Makes 20 servings. Just like the real thing only tastier! Ingredients: Beans: Sauce: Thickener (Mix cornflour and water in a jug, add at the end and simmer for 5 mins): Beans: Soak 1kg beans in a big bowl of water overnight, then drain.Place beans in a large pot of water.. Bring to boil then simmer gently…