Cheese souflee
Matt says: They say you have to make this a few times to get the hang of it, true, but well worth the effort
Votre centre franco-allemand en Bourgogne-Franche-Comté est à votre service pour vos projets avec l’Allemagne et la Rhénanie-Palatinat.
These are fantastic for an aperitif snack and very easy to make once you get the hang of it. The hardest part…
Ingredients GingerGarlic1 large onion3 carrotts1 cup red lentilsFresh cream or youghourt1 tablespoon curry powdersugarsalt Chop finely onion, garlic, ginger and carrots.Fry in…