Chinese fried rice with tofu and egg
Matt says: Quick to make - use freshly cooked rice and left-over stir-fry

“As a passionate and dedicated photographer, I specialise in photographing small wild birds, in flight where possible. My images are the result…
Makes 20 servings. Just like the real thing only tastier! Sauce: Thickener (Mix cornflour and water in a jug, add at the end…