Chinese fried rice with tofu and egg
Matt says: Quick to make - use freshly cooked rice and left-over stir-fry
Ingredients GingerGarlic1 large onion3 carrotts1 cup red lentilsFresh cream or youghourt1 tablespoon curry powdersugarsalt Chop finely onion, garlic, ginger and carrots.Fry in…
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