Chickpea curry with rice
Matt says: Buy rice in bulk, it'll always be on hand and a 15kg sack will last ages. Cook your own chickpeas and freeze.
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Ingredients GingerGarlic1 large onion3 carrotts1 cup red lentilsFresh cream or youghourt1 tablespoon curry powdersugarsalt Chop finely onion, garlic, ginger and carrots.Fry in…