Cous Cous
Matt says: Use tinned chickpeas to speed things up, otherwise cook your own and freeze
These are fantastic for an aperitif snack and very easy to make once you get the hang of it. The hardest part…
Makes about 16 burgers. They freeze well and can be cooked from frozen. Large tin of kidney beans (or 2 normal-sized tins)1…
Makes 20 servings. Just like the real thing only tastier! Sauce: Thickener (Mix cornflour and water in a jug, add at the end…