Chickpea curry with rice
Matt says: Buy rice in bulk, it'll always be on hand and a 15kg sack will last ages. Cook your own chickpeas and freeze.
Makes 20 servings. Just like the real thing only tastier! Sauce: Thickener (Mix cornflour and water in a jug, add at the end…
“As a passionate and dedicated photographer, I specialise in photographing small wild birds, in flight where possible. My images are the result…