Plain boiled long-grain Rice
Matt says: You can't fail with this 20 minute recipe. Keep the lid on till cooked.
“As a passionate and dedicated photographer, I specialise in photographing small wild birds, in flight where possible. My images are the result…
Makes 20 servings. Just like the real thing only tastier! Sauce: Thickener (Mix cornflour and water in a jug, add at the end…