Plain boiled long-grain Rice
Matt says: You can't fail with this 20 minute recipe. Keep the lid on till cooked.

Des vacances parfaites en toute saison
“As a passionate and dedicated photographer, I specialise in photographing small wild birds, in flight where possible. My images are the result…
Ingredients GingerGarlic1 large onion3 carrotts1 cup red lentilsFresh cream or youghourt1 tablespoon curry powdersugarsalt Chop finely onion, garlic, ginger and carrots.Fry in…