Chinese fried rice with tofu and egg
Matt says: Quick to make - use freshly cooked rice and left-over stir-fry
Matt says: Quick to make - use freshly cooked rice and left-over stir-fry
Matt says: Quick to make - use freshly cooked rice and left-over stir-fry
Similar Posts
Baked Beans
Makes 20 servings. Just like the real thing only tastier! Sauce: Thickener (Mix cornflour and water in a jug, add at the end…
Lentil Curry
Ingredients GingerGarlic1 large onion3 carrotts1 cup red lentilsFresh cream or youghourt1 tablespoon curry powdersugarsalt Chop finely onion, garlic, ginger and carrots.Fry in…
