Cheese souflee
Matt says: They say you have to make this a few times to get the hang of it, true, but well worth the effort

Makes 20 servings. Just like the real thing only tastier! Sauce: Thickener (Mix cornflour and water in a jug, add at the end…
Ingredients GingerGarlic1 large onion3 carrotts1 cup red lentilsFresh cream or youghourt1 tablespoon curry powdersugarsalt Chop finely onion, garlic, ginger and carrots.Fry in…