Gougères au Fromage

These are fantastic for an aperitif snack and very easy to make once you get the hang of it. The hardest part is stirring in the eggs.

1 pinch salt
Cheese 75 g
Butter 75 g
Flour 150 g
Water 25 cl
4 eggs

Melt butter, salt and water together in a pan
Add flour, stir briskly, cook a bit to dry out
Cool a bit
Add four eggs
Add cheese
Stir

Make small balls on a baking sheet
Bake for 20 mins

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